Bacon Crab Rolls Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Bacon slices8 , cut in half crosswise
 Frozen crab meat6 Ounce, thawed, drained, boned and flaked (1 Package)
 Fine soft bread crumbs1⁄2 Cup (8 tbs)
 Finely chopped onion1 Teaspoon
 Salad dressing2 Tablespoon
 Lemon juice1 Teaspoon
 Prepared mustard1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 47 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 4.2 mg

Sodium 62.5 mg2.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.11 g0.45%

Sugars 0.5 g

Protein 4 g8.5%

Vitamin A 0% Vitamin C 0.56%

Calcium 0.6% Iron 0.94%

*Based on a 2000 Calorie diet

Directions

Cook bacon until half done, not crisp.
Drain slices on paper towel.
Combine crab meat, crumbs and onion; mix well.
Combine salad dressing, lemon juice and mustard; add to crab meat and mix well.
Shape into 16 small rolls; wrap each in a half slice of bacon and secure with wooden pick.
Arrange in shallow baking pan.
Center on grill; cover kettle and cook about 4 to 5 minutes or until bacon is brown and crisp and filling hot.
Turn as needed to brown evenly.
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