Bacon Crab Rolls Recipe
Ingredients
| 8 slices bacon, cut in half crosswise | ||
| Crab meat package | 1 , drained, flaked | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Onion | 1 Teaspoon, finley chopped | |
| Salad dressing | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Prepared mustard | 1/2 Teaspoon | |
Directions
Cook bacon until half done, not crisp.
Drain slices on paper towel.
Combine crab meat, crumbs and onion; mix well.
Combine salad dressing, lemon juice and mustard; add to crab meat and mix well.
Shape into 16 small rolls; wrap each in a half slice of bacon and secure with wooden pick.
Arrange in shallow baking pan.
Center on grill; cover kettle and cook about 4 to 5 minutes or until bacon is brown and crisp and filling hot.
Turn as needed to brown evenly.
Drain slices on paper towel.
Combine crab meat, crumbs and onion; mix well.
Combine salad dressing, lemon juice and mustard; add to crab meat and mix well.
Shape into 16 small rolls; wrap each in a half slice of bacon and secure with wooden pick.
Arrange in shallow baking pan.
Center on grill; cover kettle and cook about 4 to 5 minutes or until bacon is brown and crisp and filling hot.
Turn as needed to brown evenly.
Chef
