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Bacon Corn Bread Recipe
|Yellow cornmeal||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Bacon strip||3 , crisp-cooked and crumbled|
|Baking powder||1 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Bacon drippings||4 Tablespoon|
Serving size: Complete recipe
Calories 2580 Calories from Fat 890
% Daily Value*
Total Fat 98 g151%
Saturated Fat 40 g200.2%
Trans Fat 0 g
Cholesterol 526.3 mg
Sodium 3227.2 mg134.5%
Total Carbohydrates 367 g122.3%
Dietary Fiber 19.3 g77.1%
Sugars 85.5 g
Protein 56 g111.7%
Vitamin A 16.7% Vitamin C
Calcium 156.1% Iron 96.5%
*Based on a 2000 Calorie diet
Grease a 9-inch square baking pan or cornbread pan.
In a mixing bowl, stir together cornmeal, flour, sugar, bacon, baking powder, and salt.
In a separate bowl, beat eggs, milk, and 4 tablespoons bacon drippings until blended.
Add to dry ingredients.
Stir just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 3 minutes or until a wooden pick inserted near the center comes out clean.