Bacon Corn Bread Recipe
Ingredients
| Yellow cornmeal | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| 3 strips bacon, crisp-cooked and crumbled | ||
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 4 tablespoons bacon drippings | ||
Directions
Preheat oven to 4°F.
Grease a 9-inch square baking pan or cornbread pan.
In a mixing bowl, stir together cornmeal, flour, sugar, bacon, baking powder, and salt.
In a separate bowl, beat eggs, milk, and 4 tablespoons bacon drippings until blended.
Add to dry ingredients.
Stir just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 3 minutes or until a wooden pick inserted near the center comes out clean.
Grease a 9-inch square baking pan or cornbread pan.
In a mixing bowl, stir together cornmeal, flour, sugar, bacon, baking powder, and salt.
In a separate bowl, beat eggs, milk, and 4 tablespoons bacon drippings until blended.
Add to dry ingredients.
Stir just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 3 minutes or until a wooden pick inserted near the center comes out clean.
Chef
