Bacon Chops With Grapefruit Recipe
Summary
MethodBarbecued
Ingredients
| 4 Large bacon chops | ||
| Grapefruit | 1 Large | |
| 1 1/2 x 43 g/1 1/2 oz packets Homepride | ||
| Coat & Cook Barbecue flavour | ||
| Sprig of watercress, to garnish | ||
Directions
Slice through the bacon chops from the rind down to the bone.
Open up the slit to make a 'pocket'.
Peel and slice the grapefruit.
Cut the grapefruit slices in half and insert three halves into each chop.
Secure with cocktail sticks.
Coat with Barbecue flavour Coat & Cook according to packet instructions.
Cook on one side under a moderate grill for about 15 to 20 minutes, until well cooked and crisp.
Remove the cocktail sticks and serve hot, garnished with watercress.
Open up the slit to make a 'pocket'.
Peel and slice the grapefruit.
Cut the grapefruit slices in half and insert three halves into each chop.
Secure with cocktail sticks.
Coat with Barbecue flavour Coat & Cook according to packet instructions.
Cook on one side under a moderate grill for about 15 to 20 minutes, until well cooked and crisp.
Remove the cocktail sticks and serve hot, garnished with watercress.
