Bacon & Chicken Sandwiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 Canned cooked white chicken meat5 Ounce, drained (1 Can)
 Celery stalk1 Small, thinly sliced
 Green onion1 , sliced
 Plain nonfat yogurt1⁄2 Cup (8 tbs)
 Pepper To Taste
 Hamburger buns3 , toasted
 Canned pineapple rings3 , well drained
 Bacon slices3 , cooked crisp and crumbled
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 93

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 5.2 mg

Sodium 1408.1 mg58.7%

Total Carbohydrates 164 g54.7%

Dietary Fiber 6.9 g27.7%

Sugars 81.2 g

Protein 38 g75.6%

Vitamin A 11.1% Vitamin C 73.7%

Calcium 38.9% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

Combine chicken, celery, onion, yogurt and pepper in small bowl.
If desired, place lettuce leaf on bottom of each bun; place pineapple ring on lettuce.
Top each with one third of the chicken mixture and bacon.
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