Bacon & Chicken Sandwiches Recipe
Ingredients
1 (5-ounce) can cooked white meat chicken, drained
1 small stalk celery, thinly sliced
1 green onion, sliced
1/2 cup plain nonfat yogurt
Pepper to taste
3 hamburger buns, toasted
3 canned pineapple rings, well drained
3 slices Lower
Salt
Bacon, cooked crisp and crumbled
Directions
Combine chicken, celery, onion, yogurt and pepper in small bowl.
If desired, place lettuce leaf on bottom of each bun; place pineapple ring on lettuce.
Top each with one third of the chicken mixture and bacon.
If desired, place lettuce leaf on bottom of each bun; place pineapple ring on lettuce.
Top each with one third of the chicken mixture and bacon.
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