Bacon Chestnut Wraps Recipe
Summary
Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings16
Interest GroupParty
Ingredients
| Bacon - 8 slices, cut in half | ||
| Water chestnuts - 1 (8-ounce) can, drained | ||
| Green pepper - 1 large, cut into 16 pieces | ||
| Water | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Chili Sauce | 2 Tablespoon | |
| Plum or grape jelly - 2 tablespoons | ||
Directions
MAKING
1. On a microwave roasting rack set inside a 12- x 8- x 2-inch baking dish, place half of bacon.
2. Using paper towels cover, and microwave at HIGH for 1 1/2 to 2 minutes or until bacon is slightly brown, but not crisp.
3. Do the same with the remaining bacon slices.
4. Using your hands, wrap each piece of bacon around a water chestnut and a piece of green pepper; secure with a wooden pick.
5. Keep in an 8-inch square baking dish.
6. Stir together pepper, soy sauce, water, chili sauce and plum jelly; mix well.
7. Pour over wrapped chestnuts; chill for 2 hours.
8. Cook on HIGH for 6 to 9 minutes or until done.
SERVING
9. Serve hot and the dish yields 16 appetizer servings.
1. On a microwave roasting rack set inside a 12- x 8- x 2-inch baking dish, place half of bacon.
2. Using paper towels cover, and microwave at HIGH for 1 1/2 to 2 minutes or until bacon is slightly brown, but not crisp.
3. Do the same with the remaining bacon slices.
4. Using your hands, wrap each piece of bacon around a water chestnut and a piece of green pepper; secure with a wooden pick.
5. Keep in an 8-inch square baking dish.
6. Stir together pepper, soy sauce, water, chili sauce and plum jelly; mix well.
7. Pour over wrapped chestnuts; chill for 2 hours.
8. Cook on HIGH for 6 to 9 minutes or until done.
SERVING
9. Serve hot and the dish yields 16 appetizer servings.
Chef
