Bacon Cheese Tarts Recipe

Bacon Cheese Tarts picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Coarsely chopped onion1 Cup (16 tbs)
 Half and half/Half milk half cream1⁄2 Cup (8 tbs)
 Eggs2
 Swiss cheese/American cheese1⁄4 Pound, cubed
 Worcestershire sauce1 Teaspoon
 Prepared mustard1 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Tabasco sauce4 Drop
 Crisp bacon slices8 , crumbled
 2 1/2 inch tart shells24 Small (Unbaked)

Directions

MAKING
1) Take an electric chopper and chop onions until finely chopped and then put them in a bowl.
2) Now, mix together the next 8 ingredients in blender container and puree.
3) Then, add bacon and continue to puree.
4) Put this mixture on the onions and mix until incorporated.
5) In a baking sheet, place pastry lined tart pans and bake them for 10 minutes at 375 degrees.
6) Fill the tart shells with onion mixture and bake until the filling is set.

SERVING
7) Serve the tarts for light lunch or as appetizer.
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