Bacon Cheese Quiche Pie Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Milk | 1 Cup (16 tbs), scalded | |
| 3 eggs, slightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
| Bacon Slices | 8 , fried | |
| 1 baked 9-inch pie crust | ||
Directions
Preheat oven to 350°.
Saute onion in butter until golden; spoon into pie crust.
Sprinkle onion with cheese.
Combine milk and eggs; add salt, pepper and thyme.
Pour into crust.
Crumble 2 pieces bacon; sprinkle over pie.
Bake 20 to 25 minutes or until knife inserted in center comes out clean.
Garnish with remaining bacon slices arranged spoke fashion over pie.
Saute onion in butter until golden; spoon into pie crust.
Sprinkle onion with cheese.
Combine milk and eggs; add salt, pepper and thyme.
Pour into crust.
Crumble 2 pieces bacon; sprinkle over pie.
Bake 20 to 25 minutes or until knife inserted in center comes out clean.
Garnish with remaining bacon slices arranged spoke fashion over pie.
Chef
