Bacon Cheese Puffs Recipe

Summary

Health IndexHealthyMethod
Main Ingredient

Ingredients

 Softened cream cheese16 Ounce (2 Packages Of 8 Ounce Each)
 Egg yolk1
 Instant minced onion1 Teaspoon
 Baking powder1 Teaspoon
 Imitation bacon2 1⁄2 Tablespoon
 Round crackers60 (Snack One)

Nutrition Facts

Serving size: Complete recipe

Calories 4896 Calories from Fat 2389

% Daily Value*

Total Fat 270 g416%

Saturated Fat 119.5 g597.5%

Trans Fat 0 g

Cholesterol 684 mg

Sodium 8164 mg340.2%

Total Carbohydrates 543 g181.1%

Dietary Fiber 29.6 g118.5%

Sugars 43.3 g

Protein 91 g181.8%

Vitamin A 119.1% Vitamin C

Calcium 83.2% Iron 70.7%

*Based on a 2000 Calorie diet

Directions

Combine cream cheese, egg yolk, and onion in a large bowl; beat well.
Add baking powder and bacon pieces.
Mix well.
Place 6 crackers at a time in a circle on a paper plate.
Top each cracker with 1 teaspoon cheese mixture.
Heat on medium 1 to 1 1/2 minutes.
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