Bacon & Cheese Dip Recipe
Ingredients
| Softened cream cheese package | 2 , cut into cubes | |
| Sharp cheddar cheese | 4 Cup (16 tbs) | |
| Evaporated milk | 1 Cup (16 tbs), skimmed | |
| Prepared mustard | 2 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Worcestershire sauce | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| 1 pound turkey bacon, crisp-cooked and crumbled | ||
Directions
Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Chef
