Bacon & Cheese Dip Recipe
Ingredients
2 packages (8 ounces each) reduced-fat cream cheese, softened, cut into cubes
4 cups (16 ounces) shredded reduced-fat sharp Cheddar cheese
1 cup evaporated skimmed milk
2 tablespoons prepared mustard
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound turkey bacon, crisp-cooked and crumbled
Directions
Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
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