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Bacon & Cheese Breakfast Pizza Recipe
|Pastry||1 (For A Single-Crust 9-Inch Pie)|
|Sliced bacon||1⁄2 Pound, crisply cooked, drained, and crumbled|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Sour cream||1 1⁄3 Cup (21.33 tbs)|
|Chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 2308 Calories from Fat 1631
% Daily Value*
Total Fat 185 g285.3%
Saturated Fat 93.8 g469.2%
Trans Fat 0 g
Cholesterol 1274 mg
Sodium 2157.5 mg89.9%
Total Carbohydrates 46 g15.5%
Dietary Fiber 3 g12%
Sugars 25.5 g
Protein 113 g227%
Vitamin A 143% Vitamin C 71.1%
Calcium 227.9% Iron 36.1%
*Based on a 2000 Calorie diet
On a lightly floured board, roll out pastry to fit a 12-inch pizza pan.
Fit pastry into pan, pressing edges against pan sides and trimming even with top.
Bake crust on lowest rack in preheated oven for 5 minutes.
Gently press down any bubbles in crust; cool before filling.
Sprinkle bacon and cheese over crust.
In a medium-size bowl, lightly beat eggs; stir in sour cream and parsley until smooth; pour over pizza.