Bacon Cheddar And Tomato Sandwiches Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chopped tomatoes2 Cup (32 tbs)
 Shredded cheddar cheese6 Ounce
 Mayonnaise1⁄4 Cup (4 tbs)
 Plain non-fat yogurt1⁄2 Cup (8 tbs)
 Crisp cooked turkey bacon slices6 , crumbled
 Reduced calorie hamburger buns4 , split (80 Calories Per Bun)

Directions

1. Preheat oven to 350°F.
2. In medium bowl, combine all ingredients except hamburger buns.
3. Arrange buns cut sides up in 13-by-9-inch baking pan. Spoon equal amount of bacon-cheese mixture onto each bun half. Bake 15 minutes, until cheese is bubbling.
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