Bacon Cheddar And Tomato Sandwiches Recipe
Ingredients
| Tomatoes | 2 Cup (16 tbs), chopped | |
| Shredded Cheddar cheese | 6 Ounce | |
| 1/4 cup reduced-calorie mayonnaise | ||
| 1/2 cup plain nonfat yogurt | ||
| 6 slices crisp cooked turkey bacon, crumbled | ||
| 4 reduced-calorie hamburger buns (80 calories per bun), split | ||
Directions
1. Preheat oven to 350°F.
2. In medium bowl, combine all ingredients except hamburger buns.
3. Arrange buns cut sides up in 13-by-9-inch baking pan. Spoon equal amount of bacon-cheese mixture onto each bun half. Bake 15 minutes, until cheese is bubbling.
2. In medium bowl, combine all ingredients except hamburger buns.
3. Arrange buns cut sides up in 13-by-9-inch baking pan. Spoon equal amount of bacon-cheese mixture onto each bun half. Bake 15 minutes, until cheese is bubbling.
Chef
