Bacon Cauliflower Tossed Salad Recipe
Ingredients
| 2 heads iceberg lettuce, coarsely shredded | ||
| 1 head cauliflower, coarsely chopped | ||
| 1 pound sliced bacon, cooked and crumbled | ||
| Colby | 1/2 Cup (16 tbs), shredded | |
| Green onions | 8 , sliced | |
| Mayonnaise | 1 Cup (16 tbs) (DRESSING:) | |
| Sugar | 1/3 Cup (16 tbs) (DRESSING:) | |
| Milk | 1 Tablespoon (DRESSING:) | |
| Salt | 1/2 Teaspoon (DRESSING:) | |
| Pepper | 1/8 Teaspoon (DRESSING:) | |
Directions
In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions.
In a small bowl, whisk together the dressing ingredients.
Serve with salad.
In a small bowl, whisk together the dressing ingredients.
Serve with salad.
Chef
