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Bacon Carbonara Style Recipe
|Pasta||8 Ounce (225 Gram)|
|Garlic||2 Clove (10 gm)|
|Button mushrooms||3 Ounce (75 Gram)|
|Chopped parsley||45 Milliliter (3 Tablespoon)|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 1365 Calories from Fat 351
% Daily Value*
Total Fat 39 g59.4%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 33.9 mg1.4%
Total Carbohydrates 176 g58.6%
Dietary Fiber 10.8 g43.2%
Sugars 12.2 g
Protein 72 g144.5%
Vitamin A 75.9% Vitamin C 108.3%
Calcium 8.7% Iron 42.6%
*Based on a 2000 Calorie diet
Drain and keep warm.
Pour the White Wine with Cream Cook-in-Sauce into a saucepan.
Peel and crush the garlic and add it to the pan.
Bring to the boil slowly, stirring occasionally.
Simmer for 15 minutes.
Meanwhile remove the rind from the bacon and chop into small pieces.
Fry the bacon gently in its own fat until lightly browned and crisp.
Drain well and add to the sauce.
Slice the mushrooms and add them and the parsley to the sauce.
Cook over a gentle heat for 15 minutes.
Season and serve hot with a green salad.