Candied Bacon Party Sticks Recipe Video
Ingredients
Center cut bacon - 1 pound, thick
Packed brown sugar - 1/4 cup
Maple syrup - 2 tablespoons
Rice vinegar - 2 tablespoons
Black pepper - to taste
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) On a wire rack that has been placed in an ovenproof dish, place the bacon slices in a neat pattern. Ensure that they are not overlapping.
3) Place the bacon in the preheated oven and let it cook for about 10 minutes.
4) In a small mixing bowl, put the brown sugar, maple syrup, vinegar and black pepper. Mix well till a paste has been formed.
5) Remove the bacon from the oven, flip the slices over and bake for another 5 minutes.
6) To evenly glaze the bacon slices with the prepared sweet mixture, coat the slices thoroughly on both sides, place in the oven, bake for 5 minutes and check for doneness. Repeat the process till the slices are all properly cooked. It usually takes about 35 minutes for the bacon to cook properly.
SERVING
7) The candied bacon strips can be served right away, while still hot, at room temperature or even cold. These make an excellent breakfast dish. Can also be served as an appetizer.
For more information please visit: http://foodwishes.blogspot.com
1) Preheat oven to temperature of 350 degrees.
MAKING
2) On a wire rack that has been placed in an ovenproof dish, place the bacon slices in a neat pattern. Ensure that they are not overlapping.
3) Place the bacon in the preheated oven and let it cook for about 10 minutes.
4) In a small mixing bowl, put the brown sugar, maple syrup, vinegar and black pepper. Mix well till a paste has been formed.
5) Remove the bacon from the oven, flip the slices over and bake for another 5 minutes.
6) To evenly glaze the bacon slices with the prepared sweet mixture, coat the slices thoroughly on both sides, place in the oven, bake for 5 minutes and check for doneness. Repeat the process till the slices are all properly cooked. It usually takes about 35 minutes for the bacon to cook properly.
SERVING
7) The candied bacon strips can be served right away, while still hot, at room temperature or even cold. These make an excellent breakfast dish. Can also be served as an appetizer.
For more information please visit: http://foodwishes.blogspot.com
Editors Review
These bacon candy sticks are a perfect party treat but definitely not good for your waistline! Who cares, they are really delicious.Comments
Comments: 1 |
Add a Comment
Anonymous says :
Wow! These party sticks seem to be really exciting! Never tried making them with bacon though!. However, how is this bacon candy party sticks best served; I believe as an appetizer! Pls do let me know as I would like to try it out for the weekend party at home!
Posted on: 17 January 2010 - 9:36pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
