Bacon Burgers Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Boiled bacon/Ham12 Ounce (Cold)
 Onion1 Medium
 Cheese3 Ounce, grated
 Seasoning1
 Breadcrumbs2 Tablespoon
 Egg1 Small
 Flour2 Tablespoon
 Bacon fat/Cooking fat2 Ounce (or frying)
 Spring onions2 (for garnishing)

Directions

GETTING READY
1. Mince bacon and ham.
2. In a chopping board, cut onion finely.

MAKING
3. In a bowl, mix bacon, onion, cheese, seasoning and breadcrumbs together lightly.
4. In another bowl, break eggs. Beat it well.
5. Add it to bacon mixture and knead it into dough.
6. On a floured board, roll out into flat round cakes around ½-inch thick.
7. Refrigerate to become firm.
8. Coat with seasoned flour before frying.
9. In a thick frying pan, take fat just enough to cover the base of the pan. Heat it.
10. Fry the bacon burgers for 3-4 minutes on each side. Drain well.

SERVING
11. Serve Baconburgers between split baps or soft rolls. Garnish with spring onions.
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