Beef And Bacon Burgers Recipe
Ingredients
| Bacon Slices | 4 , cut in half | |
| Ground beef | 1 pound | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Ketchup | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Onion | 1 Small, finely chopped | |
| Green bell pepper | 1/2 Small, finely chopped | |
| 4 hamburger buns, split and toasted | ||
Directions
1. Place bacon on rack in dish. Cover with paper towel and microwave on high 3 to 4 minutes or until almost crisp; drain and reserve. Drain fat from dish.
2. Mix remaining ingredients except hamburger buns. Shape mixture into 4 patties, each about 3/4 inch thick. Arrange in circle on rack in dish. Crisscross 2 half-slices bacon on each patty.
3. Cover with paper towel and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until beef is medium done-ness (160° on meat thermometer). Let stand covered 3 minutes. Serve in hamburger buns.
2. Mix remaining ingredients except hamburger buns. Shape mixture into 4 patties, each about 3/4 inch thick. Arrange in circle on rack in dish. Crisscross 2 half-slices bacon on each patty.
3. Cover with paper towel and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until beef is medium done-ness (160° on meat thermometer). Let stand covered 3 minutes. Serve in hamburger buns.
Chef
