Bacon Burgers Recipe
Ingredients
| Hamburger buns | 4 | |
| Mushroom | 1 Can (10oz) | |
| Processed cheese slice | 8 | |
| Tomato slices | 8 Large | |
| 8 slices back bacon | ||
Directions
Split buns in half, toast under broiler.
Spread thickly with the cold undiluted soup.
Cover each with a cheese slice, a tomato slice and top with a bacon slice.
Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese melts.
Accompany with dill pickles, olives or Spanish onion rings.
Spread thickly with the cold undiluted soup.
Cover each with a cheese slice, a tomato slice and top with a bacon slice.
Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese melts.
Accompany with dill pickles, olives or Spanish onion rings.
Chef
