Bacon-Bleu Cheese Hors D'Oeuvre Recipe
Bacon-Bleu Cheese Hors D'Oeuvre has a sole taste. The bacon and melba toast gives the Bacon-Bleu Cheese Hors D'Oeuvre a different taste. Bacon-Bleu Cheese Hors D'Oeuvre is inspired by restaurants internationally. Must try it.
Ingredients
1 package (3-ounces) cream cheese
3 tablespoons crumbled bleu cheese
3 slices bacon, cooked crisp and crumbled
1/2 teaspoon Worcestershire sauce
Dash hot pepper sauce
Crisp crackers or Melba toast
Directions
Place cream cheese and bleu cheese in small bowl.
MICROWAVE 1 MINUTE on '5'.
Blend in remaining ingredients.
Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker.
Place 10 at a time on paper towel-lined plate.
MICRO WAVE 1 to 2 MINUTES on '6', or until cheese begins to bubble.
For ovens without solid state heat control, MICROWAVE 2 MINUTES, to 2 MINUTES, 30 SECONDS on 5
MICROWAVE 1 MINUTE on '5'.
Blend in remaining ingredients.
Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker.
Place 10 at a time on paper towel-lined plate.
MICRO WAVE 1 to 2 MINUTES on '6', or until cheese begins to bubble.
For ovens without solid state heat control, MICROWAVE 2 MINUTES, to 2 MINUTES, 30 SECONDS on 5
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