Bacon Bars Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Shredded sharp american cheese1⁄2 Cup (8 tbs)
 Crisp bacon slices6 , crumbled
 Packaged biscuit mix2 Cup (32 tbs)
 Bacon drippings3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 655

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 127.7 mg

Sodium 953.2 mg39.7%

Total Carbohydrates 205 g68.4%

Dietary Fiber 10.2 g40.8%

Sugars 20.7 g

Protein 20 g39.5%

Vitamin A 14.7% Vitamin C

Calcium 108.3% Iron 58.3%

*Based on a 2000 Calorie diet

Directions

Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise and place 1-inch apart on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes.
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