Bacon Bars Recipe
Ingredients
| 1/2 c. shredded sharp American process cheese | ||
| 6 slices crisp bacon, crumbled | ||
| 2 c. packaged biscuit mix | ||
| 3 tbsp. bacon drippings | ||
Directions
Add the cheese and bacon to the biscuit mix, then prepare according to package directions, substituting bacon drippings for salad oil.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise and place 1-inch apart on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes.
Knead on a floured surface and roll to 10 x 6-inch rectangle.
Cut in six 10-inch strips.
Cut each strip in thirds crosswise and place 1-inch apart on an ungreased baking sheet.
Bake at 450 degrees for 10 minutes.
Chef
