Bacon and Tomato Grill Recipe
Ingredients
| Back bacon - 4 rashers | ||
| Bread slice | 4 | |
| Tomatoes | 1 pound | |
| Mixed herbs | 1 Teaspoon (Leveled) | |
| Butter | 1 Ounce | |
| Cheese | 2 Ounce, finely grated | |
| Dripping or oil for, frying | ||
| Salt, pepper and castor sugar - good pinch | ||
| Salt, pepper and castor sugar - good pinch | ||
Directions
GETTING READY
1. Skin and slice the tomatoes and keep aside.
MAKING
2. From the rashers remove rind and fry bacon for about 5 minutes, then remove and keep hot.
3. Add extra fat to the pan if necessary and fry the bread until crisp.
4. In a shallow fireproof dish place the rashers and sprinkle with mixed herbs, salt, pepper and sugar.
5. Dot the rashers with butter and grill for about 5 minutes.
6. Grill for a further 3 minutes until golden after sprinkling with cheese.
SERVING
7. Covering with tomato mixture and topping with bacon serve the fried bread.
1. Skin and slice the tomatoes and keep aside.
MAKING
2. From the rashers remove rind and fry bacon for about 5 minutes, then remove and keep hot.
3. Add extra fat to the pan if necessary and fry the bread until crisp.
4. In a shallow fireproof dish place the rashers and sprinkle with mixed herbs, salt, pepper and sugar.
5. Dot the rashers with butter and grill for about 5 minutes.
6. Grill for a further 3 minutes until golden after sprinkling with cheese.
SERVING
7. Covering with tomato mixture and topping with bacon serve the fried bread.
Chef
