Bacon And Mushroom Snack Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Back bacon rashers | 4 | |
| Mushrooms | 4 Large | |
| Melted butter OR oil for grilling | ||
| Bread slice | 2 | |
| Butter | ||
| Cheddar Cheese | 2 Ounce, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Trim off the rinds from the bacon rashers.
2) Arrange the bacon rashers in grill pan.
3) Trim the mushrooms and remove stalks.
4) Brush with melted butter or oil.
5) Season with salt and pepper.
6) Place the mushrooms on the grill pan beside the bacon rashers.
MAKING
7) Place the grill pan under a hot grill for 2-3 minutes until the bacon and mushrooms are cooked, turning the bacon rashers once.
8) Toast the bread and butter on one side.
9) Place the rashers on the toast.
10) Add the mushrooms and the grated cheese to top.
SERVING
11) Just before serving, place inside grill to melt the cheese and warm through.
1) Trim off the rinds from the bacon rashers.
2) Arrange the bacon rashers in grill pan.
3) Trim the mushrooms and remove stalks.
4) Brush with melted butter or oil.
5) Season with salt and pepper.
6) Place the mushrooms on the grill pan beside the bacon rashers.
MAKING
7) Place the grill pan under a hot grill for 2-3 minutes until the bacon and mushrooms are cooked, turning the bacon rashers once.
8) Toast the bread and butter on one side.
9) Place the rashers on the toast.
10) Add the mushrooms and the grated cheese to top.
SERVING
11) Just before serving, place inside grill to melt the cheese and warm through.
Chef
