Potato Cups with Bacon And Mushroom Filling Recipe
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Ingredients
| Potato Cups - 6 | ||
| Bacon Slices | 4 , diced | |
| Butter | 3 Tablespoon | |
| Mushrooms | 1/4 Pound | |
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, fry bacon in butter until crisp (or microwave butter and bacon on HIGH 2-3 minutes).
8 In a bowl, combine bacon and mashed potato.
9 In another pan, gently fry mushrooms until tender (or microwave on HIGH 2 minutes).
10 Fold into potato mixture and combine well.
11 Spoon into shells and reheat.
SERVING
12 Serve at once.
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, fry bacon in butter until crisp (or microwave butter and bacon on HIGH 2-3 minutes).
8 In a bowl, combine bacon and mashed potato.
9 In another pan, gently fry mushrooms until tender (or microwave on HIGH 2 minutes).
10 Fold into potato mixture and combine well.
11 Spoon into shells and reheat.
SERVING
12 Serve at once.
Chef
