Bacon and Liver Appetizers Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken livers3⁄4 Cup (12 tbs)
 Hard cooked eggs2
 Chopped chives/Finely grated onion To Taste
 Salt To Taste
 Freshly ground black pepper To Taste
 Butter2 Tablespoon (At Room Temperature)
 Lemon juice1⁄2 Teaspoon
 Cognac1 Teaspoon
 Bacon slices8 , cut in half

Nutrition Facts

Serving size

Calories 167 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 279.5 mg

Sodium 226 mg9.4%

Total Carbohydrates 0.55 g0.18%

Dietary Fiber 0.08 g0.3%

Sugars 0.3 g

Protein 11 g22.9%

Vitamin A 96.6% Vitamin C 12.8%

Calcium 2.1% Iron 22.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a pan with the salted water, cook the chicken livers for 5-8 minutes until done.
3) Through a fine sieve or a food mill, rub the hard-cooked eggs and chicken livers.
4) Blend well, combine with rest of the ingredients except the bacon and place in the refrigerator.
5) Nicely spread the mixture over the bacon strips, roll and secure with the wooden picks.
6) Place the rolls under a preheated broiler until the bacon is crisp.

SERVING
7) Serve immediately in a nice plate.
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