Bacon And Green Pepper Rice Recipe
Ingredients
| Bacon Slices | 6 | |
| Bacon | 3 Tablespoon | |
| 1 medium-sized onion, chopped fine | ||
| 1 medium-sized green pepper, diced | ||
| Tomatoes | 1 19 Ounce | |
| Sugar | 1/2 Teaspoon | |
| Savory | 1/2 Teaspoon | |
| Long grain rice | 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
€¢ Place slices of bacon in a dish. Microwave 2 to 3 minutes at HIGH. Place cooked bacon on paper towelling.
€¢ To the fat remaining in the dish add the onion and green pepper. Microwave 3 minutes at HIGH. Stir well.
€¢ Add the tomatoes, sugar, thyme or savory, stir. Add the rice, stir. Cover and microwave 20 minutes at MEDIUM, stirring after 15 minutes and testing for doneness, cooking 5 minutes more if necessary.
€¢ When rice is tender, sprinkle top of casserole with the grated cheese.
€¢ Crumble reserved bacon over all. Microwave 1 minute at HIGH.
€¢ To the fat remaining in the dish add the onion and green pepper. Microwave 3 minutes at HIGH. Stir well.
€¢ Add the tomatoes, sugar, thyme or savory, stir. Add the rice, stir. Cover and microwave 20 minutes at MEDIUM, stirring after 15 minutes and testing for doneness, cooking 5 minutes more if necessary.
€¢ When rice is tender, sprinkle top of casserole with the grated cheese.
€¢ Crumble reserved bacon over all. Microwave 1 minute at HIGH.
Chef
