Enoki Bacon Recipe Video
This is my favorite food that my mom cooks at home. At my home, we eat it with ponzu sauce which is a citrus-based sauce. It is very tasty and refreshing, so please try it out in this way if you have never tried it! It's a great recipe for bento, too :D
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupParty
Directions
MAKING
1. Cut off the roots of the enoki mushrooms and separate them into 8 bundles.
2. Cut bacon strips in half and wrap enoki mushrooms.
3. Place the enoki bacon seam-side down, microwave for 3 minutes at 500w OR bake for about 10 minutes at 200C (390F). When it's done, let it steam for about 3 minutes.
4. Mix lemon juice and soy sauce and make ponzu sauce.
SERVING
5. Pour the ponzu sauce over the enoki bacon just before serving.
1. Cut off the roots of the enoki mushrooms and separate them into 8 bundles.
2. Cut bacon strips in half and wrap enoki mushrooms.
3. Place the enoki bacon seam-side down, microwave for 3 minutes at 500w OR bake for about 10 minutes at 200C (390F). When it's done, let it steam for about 3 minutes.
4. Mix lemon juice and soy sauce and make ponzu sauce.
SERVING
5. Pour the ponzu sauce over the enoki bacon just before serving.
Editors Review
Bacon and mushrooms is a hard to miss combination. This is particularly ideal when you have guests as a finger food optionChef
