Bacon And Eggs Brunch Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 12 | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Green onions | 2 Tablespoon, sliced | |
| Canadian bacon | 3⁄4 Pound, cut into 12 slices | |
| Maple syrup | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1991 Calories from Fat 1136
% Daily Value*
Total Fat 127 g195.9%
Saturated Fat 55.6 g278%
Trans Fat 0 g
Cholesterol 2840 mg946.7%
Sodium 6383 mg266%
Total Carbohydrates 75 g25.2%
Dietary Fiber 1.1 g4.2%
Sugars 67 g
Protein 140 g279.5%
Vitamin A 113% Vitamin C 32.5%
Calcium 67.2% Iron 87.9%
*Based on a 2000 Calorie diet
Directions
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.
Chef
