Bacon And Eggs Brunch Recipe
Ingredients
2 tablespoons butter or margarine
12 eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup
Directions
Melt butter in an 11-in.x 7-in.x 2-in.baking dish in a oven; tilt to coat bottom and sides.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.
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