Bacon And Eggs Brunch Recipe
I have only one word to describe this Bacon And Eggs Brunch recipe : Superlicious! A good way to use up Meat Meatloaf is to make some irresistible Bacon And Eggs Brunch. This Bacon And Eggs Brunch is so tasty that I cannot resist serving it as a Breakfast often. If you don't want to be a big sinner, don't simply read this Bacon And Eggs Brunch recipe, try it as well.
Ingredients
2 tablespoons butter or margarine
12 eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sliced green onions
3/4 pound Canadian bacon, cut into 12 slices
1/4 cup maple syrup
Directions
Melt butter in an 11-in.x 7-in.x 2-in.baking dish in a oven; tilt to coat bottom and sides.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.
