Bacon And Egg Toss Recipe
Ingredients
| Garlic | 1/2 Clove (5gm), minced | |
| 1/3 cup clear French dressing | ||
| Lettuce | 3 Cup (16 tbs) | |
| 2 cups torn curly endive | ||
| Bacon Slices | 8 , drained | |
| 1/4 cup chopped green onions and tops | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Radishes | 1/3 Cup (16 tbs), sliced | |
| 2 tomatoes, cut in wedges | ||
| 4 hard-cooked eggs, sliced | ||
Directions
Add minced garlic to dressing.
Place greens in salad bowl and crumble 6 of the slices of bacon atop.
Add onions, celery, and radishes.
Pour dressing over and toss.
Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly.
Crumble remaining strips of bacon over.
Place greens in salad bowl and crumble 6 of the slices of bacon atop.
Add onions, celery, and radishes.
Pour dressing over and toss.
Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly.
Crumble remaining strips of bacon over.
Chef
