Bacon And Egg Tart Recipe
Bacon And Egg Tart! My mouth waters with the mere mention of this amazing snack. A wonderfully tasty tart, it is often served for my tea parties or coffee mornings!! You simply have to try the Bacon And Egg Tart!
Ingredients
3 slices bacon
Salt and pepper
1 onion
Short crust pastry
3 eggs
2 cups milk
Directions
Fry the bacon.
Remove it from the pan and cut into thin strips.
Chop the onion and fry in the bacon fat.
Beat the eggs.
Add the milk and seasoning.
Add the bacon strips and fried onion.
Pour into an 8 inch pan lined with short crust pastry and bake in a moderate oven (350°) until brown and firm.
Remove it from the pan and cut into thin strips.
Chop the onion and fry in the bacon fat.
Beat the eggs.
Add the milk and seasoning.
Add the bacon strips and fried onion.
Pour into an 8 inch pan lined with short crust pastry and bake in a moderate oven (350°) until brown and firm.
