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Bacon And Egg Scramble Recipe
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1144 Calories from Fat 730
% Daily Value*
Total Fat 81 g124.8%
Saturated Fat 26.8 g133.9%
Trans Fat 0 g
Cholesterol 1739.8 mg
Sodium 3603.8 mg150.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.2 g4.7%
Sugars 6.4 g
Protein 68 g135.3%
Vitamin A 55.1% Vitamin C 91%
Calcium 26.1% Iron 59.9%
*Based on a 2000 Calorie diet
Place bacon in 3-qt. glass casserole.
Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 2 tblsp. bacon drippings.
Add green pepper to drippings.
Microwave at high setting 4 minutes, stirring after 2 minutes.
Beat eggs in bowl with rotary beater.
Blend in chicken soup and pepper.
Stir egg mixture into green pepper.
Microwave at high setting 6 minutes, stirring after every minute.
(Eggs should be soft and moist at the end of cooking time.) Let stand on wooden board or heatproof surface 2 minutes.
Sprinkle with bacon before serving.