- Recipes Home
- Interest Groups
Bacon And Egg Scramble Recipe
|Streaky bacon slice||4 , rinded|
|Eggs||4 , beaten|
|Double cream||30 Milliliter (2 Tablespoon)|
|Butter||1 Ounce, cut into small pieces (25 Grams)|
|Bread slice||4 , toasted|
|Chopped fresh parsley||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 1095 Calories from Fat 671
% Daily Value*
Total Fat 75 g115.7%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 906.9 mg302.3%
Sodium 876.3 mg36.5%
Total Carbohydrates 54 g18%
Dietary Fiber 3.2 g12.8%
Sugars 3.4 g
Protein 51 g101.8%
Vitamin A 58.9% Vitamin C 33.3%
Calcium 21.1% Iron 41.9%
*Based on a 2000 Calorie diet
2. Microwave on HIGH for 2-2 1/2 minutes or until ccx)ked. Chop roughly.
3. Place the eggs, cream, if using, and butter in a medium ovenproof glass bowl and season well with salt and pepper.
4. Microwave on HIGH for 1 minute, stirring well after 30 seconds. Add the bacon and microwave on HIGH for 1-1 1/2 minutes or until the eggs are just cooked, stirring frequently.
5. Spoon the bacon and egg scramble on to toast, garnish with parsley and serve immediately.