Bacon And Egg Buns Recipe
Ingredients
| Bacon Slices | 4 , halved | |
| Eggs | 4 standard | |
| Salt | To Taste | |
| Pepper | 1 | |
| Hamburger buns | 2 , toasted | |
| Butter/Margarine | 2 Teaspoon |
Directions
1. Cook the bacon until crisp in a medium-size skillet; remove; drain.
2. While bacon cooks, pour just enough water into another medium-size skillet to cover the bottom; slip eggs, one at a time, into the pan; sprinkle with salt and pepper; cover.
3. Steam eggs slowly.
4. Spread each bun half with 1/2 teaspoon butter or margarine; top with a fried egg and two pieces of bacon.
2. While bacon cooks, pour just enough water into another medium-size skillet to cover the bottom; slip eggs, one at a time, into the pan; sprinkle with salt and pepper; cover.
3. Steam eggs slowly.
4. Spread each bun half with 1/2 teaspoon butter or margarine; top with a fried egg and two pieces of bacon.
Chef
