Bacon and Chive White Sauce Recipe
Summary
Ingredients
| Bacon slices | 2 , crumbled (Cooked) | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Chopped chives | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 480 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 20.3 g101.3%
Trans Fat 0 g
Cholesterol 90.5 mg30.2%
Sodium 1127.6 mg47%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.94 g3.7%
Sugars 12.1 g
Protein 12 g23.4%
Vitamin A 24% Vitamin C 4.8%
Calcium 27.2% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
1.Cook bacon and keep it aside.
MAKING
2.In a 1 quart glass measuring pitcher, heat butter in microwave oven for 30 seconds at High.
3.Put flour to the melted butter and mix well.
Slowly add milk to the mixture and keep stirring.
4.Heat without covering for 4 minutes at Medium High.
5.Stir well after cooking for 2 minutes and then after every 30 seconds.
6.Put bacon, chives, and salt to the sauce.
SERVING
7.Toss the sauce over fresh vegetables and serve.
Chef
