Bacon And Chive White Sauce Recipe
This Bacon and Chive Sauce is truly delicious ! Try this meaty sacue flavored with chives for your next meal. Tell me if you like it.
Ingredients
2 slices bacon, cooked and crumbled
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chopped chives
1/2 teaspoon salt
Directions
1. Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir.
