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Bacon And Chive Biscuits Recipe
|Bisquick baking mix||2 Cup (32 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Bacon slices||8 , crisply cooked and crumbled|
|Dried snipped chives||1 Tablespoon|
|Dried parsley flakes||1 Teaspoon|
Serving size: Complete recipe
Calories 1426 Calories from Fat 672
% Daily Value*
Total Fat 76 g117.5%
Saturated Fat 34.2 g170.8%
Trans Fat 8 g
Cholesterol 133.4 mg
Sodium 2647 mg110.3%
Total Carbohydrates 158 g52.7%
Dietary Fiber 10.7 g43%
Sugars 13.7 g
Protein 29 g57.3%
Vitamin A 241.6% Vitamin C 178.6%
Calcium 66% Iron 75.5%
*Based on a 2000 Calorie diet
Mix all ingredients until dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle.
Turn dough onto surface well dusted with baking mix.
Gently roll into baking mix to coat.
Shape into ball and knead 10 times.
Roll 1/2 inch thick and cut with 2 inch cutter.
Dip in baking mix.
Bake on ungreased cookie sheet 8 to 10 minutes or until golden brown.