Bacon And Cheese Muffins Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| 10 slices bacon, cooked and crumbled | ||
| 1 large egg, lightly beaten | ||
| Milk | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
Directions
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into well-greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 22 minutes or until golden.
Remove from pans immediately.
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into well-greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 22 minutes or until golden.
Remove from pans immediately.
Chef
