Bacon and Cheddar Chicken Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Boneless, skinless chicken breast halves | 4 Large | |
| Crumbled bacon | 1/3 Cup (16 tbs) | |
| Chopped onion | 1/2 Cup (16 tbs), frozen | |
| Milk | 1/2 Cup (16 tbs) | |
| Shelf-stable cheese - 6 ounces , sliced | ||
Directions
MAKING
1.Take a large sized non stick skillet and heat oil in it on medium high flame.
2.Put chicken and saute it well by browning it from both sides for 7-8 minutes.
3.Once done, take the chicken out in a plate and cover with foil.
4.Put bacon in the skillet and cook for 2 minutes on medium flame.
5.Put onions and cook well for 3 minutes.
6.Stir in milk and cheese and cook.
7.Put the chciken in the pan and mix well.
SERVING
8.Serve the chicken in a dish.
1.Take a large sized non stick skillet and heat oil in it on medium high flame.
2.Put chicken and saute it well by browning it from both sides for 7-8 minutes.
3.Once done, take the chicken out in a plate and cover with foil.
4.Put bacon in the skillet and cook for 2 minutes on medium flame.
5.Put onions and cook well for 3 minutes.
6.Stir in milk and cheese and cook.
7.Put the chciken in the pan and mix well.
SERVING
8.Serve the chicken in a dish.
Chef
