Bacon And Beef Patties Recipe
Bacon And Beef Patties has a simply yummy taste. Bacon And Beef Patties gets its taste from meat and eggs. Bacon And Beef Patties is served as patties across the globe.
Ingredients
| Tomatoes | 4 Large | |
| 4 oz. chopped ham or cooked meat | ||
| 4 large slices buttered | ||
| Toast | ||
| Onion | 1 Small | |
| Margarine | 2 Ounce | |
| Eggs | 2 | |
| Seasoning | ||
| Parsley | ||
Directions
Roll out the pastry and cut into 8 rounds.
Chop the bacon and mix with all the other ingredients.
Put the mixture in the centre of 4 of the rounds.
Damp the edges of the pastry and put the other 4 rounds on top.
Seal the edges firmly and brush over the top with milk or a little egg.
Bake for approximately 25-30 minutes in the centre of a hot oven (450 °F.-Gas Mark 7), reducing the heat to moderate after the first 15 minutes.
Lift off the baking tin to cool.
To keep the pastry crisp remember to make a small air hole with the point of a knife before baking.
You can decorate the patties with leaves and a small tassel or rose of pastry.
Chop the bacon and mix with all the other ingredients.
Put the mixture in the centre of 4 of the rounds.
Damp the edges of the pastry and put the other 4 rounds on top.
Seal the edges firmly and brush over the top with milk or a little egg.
Bake for approximately 25-30 minutes in the centre of a hot oven (450 °F.-Gas Mark 7), reducing the heat to moderate after the first 15 minutes.
Lift off the baking tin to cool.
To keep the pastry crisp remember to make a small air hole with the point of a knife before baking.
You can decorate the patties with leaves and a small tassel or rose of pastry.
Chef
