Backburner Barbecue Sauce For Ribs Recipe


MethodMain Ingredient
Interest Group


 Tomato catsup14 Ounce
 Onions2 , chopped
 Bell peppers2 , seeded and chopped
 Garlic12 Clove (60 gm), minced
 Hot chili6 Small, minced (Fresh)
 Dried hot chilies1 Tablespoon, crushed
 Brown sugar1 Cup (16 tbs)
 Distilled vinegar1⁄2 Cup (8 tbs)
 Mixed dried italian herbs1 Tablespoon
 Liquid smoke flavoring1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1671 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2820.7 mg117.5%

Total Carbohydrates 389 g129.6%

Dietary Fiber 15.8 g63.1%

Sugars 319.7 g

Protein 12 g23.9%

Vitamin A 117.8% Vitamin C 604.9%

Calcium 23.2% Iron 22.7%

*Based on a 2000 Calorie diet


1. Puree all the sauce ingredients in a blender. Put into a saucepan and bring to a boil.
2. Reduce the heat and simmer, stirring frequently, until the sauce is thick and glossy (approximately 15-20 minutes).
3. Use at once or store for up to 3 weeks in the refrigerator, in a jar with a tight-fitting lid.