Diabetic Bachelor Buttons Recipe
I have a recipe which is very near and dear to my heart and that is of Bachelor Buttons. The most important ingredient in Bachelor Buttons is Nuts. Your Diabetic diet should include Bachelor Buttons. My friends tried this Bachelor Buttons the other day and they simply adored it. Do I need to say more?
Ingredients
3/4 cup low-calorie margarine
1/2 cup granulated brown sugar replacement
1/4 cup granulated sugar replacement
1/4 cup liquid fructose
1 tsp water
1 egg
2 cup all-purpose flour
1 tsp baking soda
1/4 tsp ginger, cinnamon, salt
1 tsp vanilla extract
1/2 cup chopped walnuts
Directions
Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy.
Add egg and beat well.
Combine flour, baking soda, ginger, cinnamon, and salt.
Add to the creamed mixture and mix well.
Next, stir in vanilla and nuts.
Cover.
Chill for several hours or overnight.
Then form dough into 1 in. (2.5 cm) balls.
Place on lightly greased cookie sheets about 2 in. (5 cm) apart.
Gently press each cookie with a fork.
Bake at 350°F (175°C) for 15 to 17 minutes.
Allow cookies to cool slightly on cookie sheet before removing.
Add egg and beat well.
Combine flour, baking soda, ginger, cinnamon, and salt.
Add to the creamed mixture and mix well.
Next, stir in vanilla and nuts.
Cover.
Chill for several hours or overnight.
Then form dough into 1 in. (2.5 cm) balls.
Place on lightly greased cookie sheets about 2 in. (5 cm) apart.
Gently press each cookie with a fork.
Bake at 350°F (175°C) for 15 to 17 minutes.
Allow cookies to cool slightly on cookie sheet before removing.
