Bacardi Recipe
Ingredients
| Concentrate | 1/3 Cup (16 tbs), frozen | |
| 4 jiggers light Bacardi rum | ||
| Ice cubes | 1 1/2 Cup (16 tbs), crushed | |
| Grenadine | 3 Tablespoon | |
Directions
Assemble Blender.
Put all ingredients into blender container.
Cover and process at LIQUEFY a few seconds.
Strain into cocktail glasses.
Put all ingredients into blender container.
Cover and process at LIQUEFY a few seconds.
Strain into cocktail glasses.
Chef
