baby potato salad Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthy++Servings5
Interest GroupHealthy
Ingredients
8 cups washed baby potatoes
125 ml natural yogurt
125 ml mayonnaise
30 ml lemon juice or 1 tablespoon cider vinegar
1 tbsp. chopped parsley and 2 hard-boiled egg chopped
500 ml leftover cooked turkey or salami, shredded (optional)
sun-dried tomatoes (optional)
Directions
I. Boil potatoes until tender. Set aside to cool, then cut them into halves.
II. Combine mayonnaise, yogurt, lemon juice or apple cider.
III. Season with salt and freshly ground pepper to taste, set aside.
IV. In a large bowl, combine potatoes, sun-dried tomatoes, olives, parsley, celery, chopped hard boiled egg and turkey pieces.
V. Pour dressing over the mixture and toss lightly.
VI. Refrigerate until ready to serve.
II. Combine mayonnaise, yogurt, lemon juice or apple cider.
III. Season with salt and freshly ground pepper to taste, set aside.
IV. In a large bowl, combine potatoes, sun-dried tomatoes, olives, parsley, celery, chopped hard boiled egg and turkey pieces.
V. Pour dressing over the mixture and toss lightly.
VI. Refrigerate until ready to serve.
Comments
Comments: 1 |
Add a Comment
Ganesh Dutta says :
Delicious picture. This baby potato salad recipe is wonderful. Thanks for sharing.
Posted on: 15 April 2008 - 7:07am
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