	Baby potato	200 Gram
	Saunf	1⁄4 Teaspoon
	Tomato puree	3 Tablespoon
	Hing	1⁄4 Teaspoon
	Red chili powder	1 1⁄2 Teaspoon
	Garam masala powder	1⁄2 Teaspoon
	Salt	To Taste
	Water	1⁄2 Cup (8 tbs)
	Oil	2 Tablespoon

Nutrition Facts

Serving size

Calories 110 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.7 mg5.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.6 g6.5%

Sugars 1.3 g

Protein 1 g2.9%

Vitamin A 8.5% Vitamin C 14.9%

Calcium 2.7% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

1) Boil the potatoes , peel the skin and pierce them with a fork.
2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the
tomatoe puree and saute for a while.
3) Then add the hing, chillipowder, garam masala powder, salt and saute for a while.
4) Then add the water to the gravy and allow it to cook till the gravy becomes thick
5) Finally add the baby potatos and fry for sometime.Serve with rice

Comments

Comments: 3 | Add a Comment

Ganesh Dutta says :

Thanks Deepaspgowda.

Posted on: 11 June 2008 - 8:27am

deepaspgowda says :

we can do varity of recipes in baby potato by using methi,jeera etc.simple potato also we can make varity.i think there is a difference.i was talking to my mom after seeing ur mail she told me there is difference in the curries,we use different ingredients and different method.

Posted on: 11 June 2008 - 6:38am