Baby Green Bean Salad Recipe
Ingredients
| 1 1/2 pounds small green beans | ||
| 1/3 cup olive oil or salad oil | ||
| Wine vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dill | 1/2 Teaspoon, chopped | |
| Sliced scallions | ||
Directions
Trim the ends from the beans and cook in barely enough salted boiling water to cover about 15 minutes or until crisp tender.
Drain and dry on paper towels; chill.
Combine oil, vinegar, salt, pepper and dill in a bowl and whisk well.
About 1 hour before serving, toss with green beans.
Arrange beans in a serving bowl and garnish with scallion slices.
Drain and dry on paper towels; chill.
Combine oil, vinegar, salt, pepper and dill in a bowl and whisk well.
About 1 hour before serving, toss with green beans.
Arrange beans in a serving bowl and garnish with scallion slices.
Chef
