Baby Corn Curry Recipe

Very easy and quick to make curry that goes well with Roti/Chapathi.
Baby Corn Curry picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteSpeciality
Main IngredientInterest Group, , , ,

Ingredients

 Baby corn2 Cup (32 tbs)
 Tomato1 , chopped
 Onion1⁄2 , chopped
 Green chilies3 , slit lengthwise
 Cinnamon sticks2 Medium
 Cloves3
 Turmeric powder2 Pinch
 Coriander powder1⁄4 Teaspoon
 Chili powder To Taste
 Salt To Taste
 Coriander/Cilantro1⁄4 Cup (4 tbs) (For Garnish)

Nutrition Facts

Serving size

Calories 39 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.38%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272 mg11.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3.5 g13.9%

Sugars 2 g

Protein 2 g3.4%

Vitamin A 9.9% Vitamin C 40.3%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Cut Baby Corn into 1 inch long pieces. Wask and Keep aside.

Heat a skillet. Add 3 tbs oil. Add chopped onions and saute well until they begin to change color.

Add cloves, cinnamon sticks, green chillies and a pinch of turmeric powder.

Add chopped tomatoes.Cover and cook on medium until tomatoes turn tender and can be mashed (approx 3 mins)

Remove lid. Add Baby corn. Adjust salt and chilly powder. Add coriander powder. Mix well. Cover and continue cooking for another 3-4 minutes.

Remove lid and cook for an additional minute.

Garnish with Cilantro

You may squeeze juice of lime before serving.

Serve Hot with Roti/Chapathi.

Comments

Anonymous

Anonymous says :

can use garam masala... instead of cinnamon and cloves !
Posted on: 13 August 2010 - 11:21pm
Anonymous

mujtaba says :

add chatmasala and greenchilly pices
Posted on: 3 January 2010 - 4:29am
Snigdha profile page

Snigdha says :

I have mentioned green chillies in the ingredients but Chat Masala is an interesting addition. Will try. Thanks.
Posted on: 6 January 2010 - 12:57am
ifoodiee profile page

ifoodiee says :

Hey..it was really good.:-)..my first baby corn curry..there was a sweetness to the dish..guess that's cos of the corn..also i added a little more than a dash of lemon juice..but in spite of that it was great and well enjoyed...served it with pulao and brinjal pickle:-)
Posted on: 29 June 2009 - 5:45am
Snigdha profile page

Snigdha says :

Thanks for the feedback ifoodie.
Posted on: 30 June 2009 - 4:34pm
ifoodiee profile page

ifoodiee says :

Gonna try it today:-)
Posted on: 26 June 2009 - 9:51pm
veg foodie profile page

veg foodie says :

snigdha...u should open an Indian restaurant at Colorado.. it will be jam packed all the time. I had never figured a way to use baby corns in a good curry ..then again, i'm a novice at cooking. i always had used them in stir fries, and i'll try this soon! thanks :)
Posted on: 24 June 2009 - 2:45am
ifoodiee profile page

ifoodiee says :

Yummy!!..i am known for picking out the baby corn from a pizza before serving it out..selfish?..i know ..but i cant help it..i love the texture of these cute things!!! your recipe looks fantabulous..especially the addition of lime at the end..cant wait to try it out..i just hope i get babycorns
Posted on: 23 June 2009 - 10:35pm
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