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Baby Potatoes With Cumin Recipe
|Small potatoes||1 1⁄2 Pound, halve some, leave 1 1/2 inch potatoes whole|
|Extra virgin olive oil||1 Tablespoon (For Drizzling)|
|Cumin seeds/2 teaspoons ground, 1/2 palmful||1 Teaspoon|
|Coarse salt||To Taste|
Calories 135 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 132.5 mg5.5%
Total Carbohydrates 20 g6.6%
Dietary Fiber 2.5 g10.1%
Sugars 2.4 g
Protein 3 g5.2%
Vitamin A 19.5% Vitamin C 36.2%
Calcium 6% Iron 4.6%
*Based on a 2000 Calorie diet
1. Preheat oven to 400°F.
2. On a cookie sheet Set potatoes drizzling them with about 1 & 1/2 tablespoons oil enough to coat them lightly.
3. with cumin seed or ground cumin toss potatoes, then roast in a hot oven for about 20 minutes and broil 5 minutes on high to brown their edges.
4. When making potatoes for lamb, in the oven, set the baking sheet with the potatoes alongside the lamb on the same rack.
5. To serve toss cooked potatoes with salt.