Baby Potatoes With Cumin Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Potatoes - 1 & 1/2 pounds very small, halve some, leave 1 & 1/2-inch potatoes whole | ||
| Extra-virgin olive oil, for drizzling | ||
| Cumin seeds | 1 Teaspoon | |
| Coarse salt | 1 To taste | |
Directions
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On a cookie sheet Set potatoes drizzling them with about 1 & 1/2 tablespoons oil enough to coat them lightly.
3. with cumin seed or ground cumin toss potatoes, then roast in a hot oven for about 20 minutes and broil 5 minutes on high to brown their edges.
4. When making potatoes for lamb, in the oven, set the baking sheet with the potatoes alongside the lamb on the same rack.
SERVING
5. To serve toss cooked potatoes with salt.
1. Preheat oven to 400°F.
MAKING
2. On a cookie sheet Set potatoes drizzling them with about 1 & 1/2 tablespoons oil enough to coat them lightly.
3. with cumin seed or ground cumin toss potatoes, then roast in a hot oven for about 20 minutes and broil 5 minutes on high to brown their edges.
4. When making potatoes for lamb, in the oven, set the baking sheet with the potatoes alongside the lamb on the same rack.
SERVING
5. To serve toss cooked potatoes with salt.
Chef
