Baby Potatoes in Mint Recipe
Ingredients
| Baby potatoes | 25 | |
| Unsalted butter | 125 Gram | |
| 1/2 teaspoon garlic pulp | ||
| Green chillies | 3 , finely chopped | |
| Mint | 3 Tablespoon, chopped | |
| Coriander | 3 Tablespoon, chopped | |
| Salt | 1 1/2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
Directions
Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape.
Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice.
Blend together in the pan before pouring the mixture over the potatoes.
Serve immediately.
Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice.
Blend together in the pan before pouring the mixture over the potatoes.
Serve immediately.
Chef
