Baby Portobello Napoleons With Fresh Mozzarella Recipe
Summary
Ingredients
| Balsamic vinegar | 2 Cup (16 tbs) | |
| 6 baby portobello mushrooms, cleaned and stemmed | ||
| Extra virgin olive oil | 1 Tablespoon | |
| Kosher salt | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| 6 1/2-inch slices BelGioioso | ||
| Fresh Mozzarella cheese | ||
| Roma tomato | 1 , sliced | |
| 6 fresh basil l | ||
Directions
1. Pour vinegar into a saucepan and cook over high heat until reduced by half. Set aside to cool.
2. Preheat a grill pan over medium-high heat.
3. Brush mushrooms with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side, or unt
2. Preheat a grill pan over medium-high heat.
3. Brush mushrooms with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side, or unt
Chef
