Baby Lima Salad Recipe

Lima Salad
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Frozen baby limas10 Ounce (1 Package)
 French dressing2⁄3 Cup (10.67 tbs) (Simple Variety)
 Salad greens1 Quart, cut in bite-size pieces
 Hard-cooked egg1 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 769

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 241.7 mg

Sodium 1742.5 mg72.6%

Total Carbohydrates 133 g44.4%

Dietary Fiber 26.3 g105.1%

Sugars 50.8 g

Protein 39 g78.6%

Vitamin A 281.5% Vitamin C 390.3%

Calcium 33.5% Iron 72.7%

*Based on a 2000 Calorie diet

Directions

Early on day:
Cook lima beans until tender as package label directs; drain. Pour on dressing; cover; refrigerate.
At serving time:
In large salad bowl toss limas and dressing with bite-size greens; garnish with hard-cooked-egg slices.
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