Baby Lima Beans With Onion Recipe
This Baby Lima Beans With Onion recipe easily finds way to the top of my favorite list. Stock up on plenty of bags of Beans as you will want to make this Baby Lima Beans With Onion time and again. This Baby Lima Beans With Onion as a Side Dish is a winner! I am certain we both will agree that this Baby Lima Beans With Onion is very scrumptious.
Ingredients
1 package frozen baby lima beans
2 tablespoons olive oil
2 medium celery stalks with leaves, finely chopped
1 small red onion, finely chopped
1 large garlic clove, minced
1 tablespoon white wine vinegar
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
Directions
In 10 inch skillet, prepare frozen baby lima beans as label directs.
Drain lima beans well and set aside.
Wipe skillet dry.
In same skillet, heat olive oil over medium heat.
Add celery with leaves, onion, and garlic and cook 10 minutes or until vegetables are tender, stirring occasionally.
Add cooked lima beans, vinegar, parsley, salt, and pepper; heat through.
Drain lima beans well and set aside.
Wipe skillet dry.
In same skillet, heat olive oil over medium heat.
Add celery with leaves, onion, and garlic and cook 10 minutes or until vegetables are tender, stirring occasionally.
Add cooked lima beans, vinegar, parsley, salt, and pepper; heat through.
