Baby Lima Bean Salad Recipe
Ingredients
1 10 oz. pkg. frozen baby lima beans
5 slices bacon
1/2 cup sliced celery
1/2 cup shredded carrots
1/3 cup mayonnaise
1 Tbsp. lemon juice
1/2 cup thinly-sliced green onion
1 2 oz. jar sliced pimento, drained
2 hard-boiled eggs
2 tsp. prepared mustard
Salt & pepper
Directions
Cook lima beans following package directions until tender.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green onion and pimento.
Set aside 1 Tbsp. egg; add remaining egg to lima bean mixture.
Combine mayonnaise, mustard and lemon juice; stir into mixture.
Add salt and pepper to taste, cover and chill 24 hours.
Before serving, mix and top with measured bacon and egg.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green onion and pimento.
Set aside 1 Tbsp. egg; add remaining egg to lima bean mixture.
Combine mayonnaise, mustard and lemon juice; stir into mixture.
Add salt and pepper to taste, cover and chill 24 hours.
Before serving, mix and top with measured bacon and egg.
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