Baby Lima Bean Salad Recipe
If you were looking for something different, this Baby Lima Bean Salad recipe is it! The most important ingredient in Baby Lima Bean Salad is Vegetable. This Baby Lima Bean Salad when served as a Side Dish will bring happiness in your dining room. Easy eater, Fussy eater. No problem! Try this recipe for Baby Lima Bean Salad and win over all.
Ingredients
1 10 oz. pkg. frozen baby lima beans
5 slices bacon
1/2 cup sliced celery
1/2 cup shredded carrots
1/3 cup mayonnaise
1 Tbsp. lemon juice
1/2 cup thinly-sliced green onion
1 2 oz. jar sliced pimento, drained
2 hard-boiled eggs
2 tsp. prepared mustard
Salt & pepper
Directions
Cook lima beans following package directions until tender.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green onion and pimento.
Set aside 1 Tbsp. egg; add remaining egg to lima bean mixture.
Combine mayonnaise, mustard and lemon juice; stir into mixture.
Add salt and pepper to taste, cover and chill 24 hours.
Before serving, mix and top with measured bacon and egg.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green onion and pimento.
Set aside 1 Tbsp. egg; add remaining egg to lima bean mixture.
Combine mayonnaise, mustard and lemon juice; stir into mixture.
Add salt and pepper to taste, cover and chill 24 hours.
Before serving, mix and top with measured bacon and egg.
